Casajús Reserva is a wine made from 100% Tinta del País (Tempranillo) grapes grown in vineyards planted by our family in 1920 in the Quintana del Pidio area, in the very heart of Ribera del Duero.

The harvest takes place at the optimum moment of ripeness, when there is a balance between acidity, sweetness, and other favorable phenolic parameters for making wines suitable for aging.

In the production winery, the destemmed grapes are fermented in small 5,000‑liter stainless‑steel tanks, which help maintain strict temperature control, a key factor during vinification in achieving this wine’s character.

The wine is then aged in American and French oak barrels for 14 months, revealing its powerful structure. Afterwards, it spends at least 24 months in bottle to blend and soften the tannins from both the barrel and the variety, giving the wine refinement and harmony throughout its body.