It is a wine made from 100% Tinta del País (Tempranillo) grapes from vineyards planted by our family more than 50 years ago in the Quintana del Pidio area, in the very heart of Ribera del Duero.

The grapes reached exceptional, full ripeness with balanced acidity, while phenolic levels were also very high, a condition especially favorable for wines designed for aging.

In the production winery, the destemmed grapes are fermented in small stainless-steel tanks with capacities of 10,000 and 20,000 liters, which allows us to maintain strict temperature control, a key factor during winemaking in order to achieve this wine’s character.

In the aging cellar, the wine rests for 14 months in French and American oak barrels. Afterwards, the bottle helps soften the barrel tannins and integrate the variety, bringing refinement and harmony to the wine’s overall body.