It is a monovarietal Tinta del País (Tempranillo) wine, made from vineyards planted more than 50 years ago in the Quintana del Pidio area.

The grapes achieved exceptional ripeness, along with balanced acidity and high phenolic parameters, which is ideal for producing wines designed for long aging.

Hand‑harvesting allows us to carefully select the fruit directly in the vineyards, which is then transported to the winery in small stainless‑steel crates.

In the production cellar, the destemmed grapes are fermented in small stainless‑steel tanks of 10,000 and 20,000 liters, perfect for maintaining strict temperature control and favoring healthy fermentations.

In the aging cellar, the wine spends 6 months in French and American oak barrels, perfectly blending the aromas from the wood with the characteristic red fruit notes of the variety.